FLAMEL
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Ars Alchymiae, an alchemic experience

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The contrast between traditional recipes and the modernity of FLAMEL concept is, per se, already alchemic

The kitchen has been designed to optimize spaces and create an environment enhancing the workflow of our staff, resulting in the ultimate Bistrot of the Ticino region, a strategic location at the very center of two of the best culinary traditions in the World: French and Italian. These influences relive both in our dynamic yet traditional dinner menu than in our lunch offers.

98% SWISS

We produce most of the raw materials or use organic zero-miles products from local farmers.

At FLAMEL, we always aim to perfection, represented in the 98% SWISS concept: by combining 98% of Swiss products and 2% of spices from all over the world, we threw our guests into a fantastic world.

Having a cocktail at FLAMEL is truly the ultimate alchemical experience

At FLAMEL, we pay our homages to the myth of French alchemist Nicolas Flamel: just like his elixir vitae, our "potions" are meticulously created and bottled in our lab, then served by our expert bartenders directly in your glass.

We use both ancient techniques, such as fermentation, and modern ones for self-distillation through the Rotavapor, a machine that allows us to re-distill under vacuum at low temperatures, thus managing to preserve all the fragrant parts of the plants and spices used. 

FLAMEL also offers a wide wine selection, a balanced mix of local products, original proposals, and great classics. For those who prefer a more natural and ethical drinking experience, Flamel offers a wide selection of both organic and vegan wines.

Breakfast

FLAMEL's breakfast gives particular regard to the renewed dietary consciousness of the 21st century, while offering a truly local experience: all of our products, such as jams, honey, and cheeses, come from small, local producers.

To discover more, visit FLAMEL website