#flamel
Ars Alchymiae, an alchemic experience
We pay our homages to the myth of French alchemist Nicolas Flamel: just like his elixir vitae, our "potions" are meticulously created and bottled in our lab, then served by our expert bartenders directly in your glass.
Having a cocktail at Flamel is truly the ultimate alchemical experience: we produce most of the raw materials or use organic zero-miles products from local farmers. Flamel also offers a wide wine selection, a balanced mix of local products, original proposals, and great classics. For those who prefer a more natural and ethical drinking experience, Flamel offers a wide selection of both organic and vegan wines.
To discover more, visit www.flamellugano.com
Born in 1974, Simone Maci comes from a family of restaurant owners, and he has been working in F&B all his life. In 1999, he started a close relationship with the 3F American Bartender School, the most prestigious school for bartenders in Italy. He worked in London for a long time, where he combined his style and experience with the excitement of the vibrant capital city of the UK. Since 2006, he has established world-renowned cocktail bars, working closely with star chefs and famous venues of the beverage business.
The contrast between traditional recipes and the modernity of Flamel concept is, per se, already alchemic: the kitchen has been designed to optimize spaces and create an environment enhancing the workflow of our staff, resulting in the ultimate Bistrot of the Ticino region, a strategic location at the very center of two of the best culinary traditions in the World: French and Italian.
These influences relive both in our dynamic yet traditional dinner menu than in our lunch offers. Flamel's breakfast gives particular regard to the renewed dietary consciousness of the 21st century, while offering a truly local experience: all of our products, such as jams, honey, and cheeses, come from small, local producers.
To discover more, visit www.flamellugano.com
Class of 1980, Davide Maci is universally known as the Chef and owner of famous The Market Place. A serious and passionate Chef, not scared of exploring the possibilities of both Italian and international cuisine, the worldly dimension of Davide is declined in all of his creations.
